The best part about learning easy to use basic cooking tips is that anyone can apply these in the kitchen to save on precious time and remain relaxed while dealing with modern lifestyle demands that have made life so busy.
What follows are just a few of the handy hints and tips home-makers can incorporate into their daily schedules to plan meals and prepare nutritious food for the family and guests in a jiffy, besides staying in a budget.
You can avoid Bacon pieces from shrinking by pre-washing them under cold water and then fry them. Similarly, the gassy quality of beans can be reduced by pre-soaking them in a big container to which a tbsp of Soda bicarbonate has been added. Another handy kitchen hint is for boiling eggs: a wee bit of salt or a dash of vinegar added to the boiling water will keep the egg-shell intact. Cooking experts recommend boiling corn for up to 3 minutes, adding it into the dish of boiling water without any salt to avoid losing out on taste and pouring hot water over frozen vegetables that are wedged together.
Grating cheese that has been pre-frozen close to half an hour will help it shred easily, while a pinch of sugar into the batter of a pancake will ensure even and faster browning; a quickie recipe for making the a flakey pastry for a pie calls for replacing the teaspoonful of vinegar with water.